From the finest Indonesian cocoa beans delivering quality, consistency, and excellence to food, beverage, and confectionery manufacturers worldwide.
From the finest Indonesian cocoa beans delivering quality, consistency, and excellence to food, beverage, and confectionery manufacturers worldwide.
Artha Rayya Internasional is an Indonesian company dedicated to delivering premium cocoa-based products to Internasional markets.
Located in the heart of Jakarta, we combine local expertise, sustainable sourcing, and modern processing to ensure every product meets global quality standards.
We partner directly with trusted cocoa farmers and certified processors to maintain purity, flavor, and performance consistency from raw materials to finished ingredients.
Natural fat extracted from cocoa beans, perfect for chocolate production, cosmetics, and pharmaceuticals.
Pure ground cocoa mass with deep, robust chocolate flavor a key ingredient in premium chocolate manufacturing.
High-quality blend of roasted and ground cocoa beans, offering strong flavor profile and smooth texture
We are committed to delivering premium cocoa products through reliable sourcing, strict quality control, and exceptional service to our global partners.
Directly from selected Indonesian cocoa farmers.
Each batch is carefully tested for purity and performance.
Designed to meet Internasionalcompliance and logistics standards.
Dedicated team ensuring timely delivery and personalized service
Let’s bring Indonesia’s finest cocoa products to your production line.
We provide samples, detailed specifications, and export documentation upon request.
Discover the dedication behind our cocoa products through photos of our process, facilities, and export activities.
For inquiries, quotations, or partnership opportunities, please reach us through the following
Menara Cakrawala, Infinity Office
12th Floor Unit 5A, Jl. M.H. Thamrin No.Kav. 9,
Menteng, Central Jakarta, Indonesia 10340
Finely milled cocoa powder with rich flavor and intense aroma. Ideal for bakery, beverages, and chocolate-based food industries.
